The flour is finely ground and is easy to blend with other flours. I’d call this a success. Will order again. I need to order my own though. I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. Culinary Grains and Wheat Berries. The taste is fabulous and the customer service is excellent. No bloating! It makes delicious bread with a nice bounce and delightfully crispy crust. There’s a big world beyond bleached white flour and GMO corn, and you are going to love it. 4.5 out of 5 stars 26. We love our Sunrise Flour! I’m baking bread again this weekend. Milbank SD. My wife made banana bread and pumpkin bread and they both turned out great. They were sooo soft and fluffy! Thanks! Organic, heritage wheat. Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. I’m making delicious sourdough with it, Excellent! The only way we encounter it is at the end of the processing line - either inbaked goodsor in the form of flour. Much better baking qualities then einkorn, spelt, and emmer. 50 grams of whole grain per serving. I have been gluten-free for over 4yrs due to it causing severe joint pain. Used this to experiment with creating my own sourdough starter and it’s worked very nicely! I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now . Bakers take note! Quick ship. Ultra fine whole wheat is great for baking. Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend. This flour brings a wonderful full flavor to my whole grain loaf. Great flour with great taste! Can’t wait until next Saturday! With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! I make sourdough breads & pizza. The flour arrived fast! Specifications: Moisture: 9.71% Thank you, no farms no food! It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Very light and rose beautifully. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. We are accepting orders under the Pandemic Ordering Terms , … Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! This flour was impressive. I make a 3-min. Very impressed. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. Unifine Heritage Whole Wheat flour is amazing!! It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. Can’t wait to bake! I love the flavor. I am sending a long overdue review. Brockwell Bake Heritage Wheat Program. qty. You came to my rescue Many thanks! Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. Tasty and we feel great eating them. So wonderful!! As advertised. made a wonderful loaf in combo with whole wheat. We love it. Heritage Wheat Wheat has been a staple of human's diet for thousands of years, wheatis one of the most important foods we can grow. loved this grain, made pizza crust with the blend flour. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. I use this and the all purpose flour exclusively. Vera Annelies Clydesdale-Dove Eberle I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. The bread I made with it smelled good before it even went into the oven! This really adds a nice touch to my breads. – October 8, 2020. My son was baking Sourdough in Austin, TX. The whole wheat flour was excellent and made a delicious loaf of bread. This is my fourth order and will continue to order in the future. Makes delicious breads, cakes, biscuits, etc. At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. There were several things that I noticed. Great in our bread. Excellent customer service and excellent product. Used it Christmas cookies. Just received my flour and made whole wheat bread in my bread machine. I started the weekly baking of Sourdough for my family back in the spring. Now, small-scale American farmers are growing ancient wheat … Bloody butcher. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. 4.9 out of 5 stars 62. This wheat flour is so fine and light. Makes delicious bread. Fast shipping despite current nation wide difficulties. Great customer service. Red Fife heirloom wheat adds a nutty flavor and rich color. ... talk with one of our staff to find out the best starter flour for you. Lovely flour. Deb. I have been using the same 5-loaf white bread recipe for 25 years. I love the service of your company. Great flavor for baked goods. Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour. Thank you Sunrise! Required fields are marked *. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). – HERITAGE WHEAT AND FLOUR FOR SALE- Certified Organic . Thank you. Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. It has a delicious robust flavor and bakes beautifully. It looks good but I can’t give it 5 until I’ve actually tasted it. Terrific. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). I will try sourdough bread next! Did not affect my gut at all! ... Stone-ground Whole White Wheat Flour (5 lb), Artisanally Milled from Hard White Wheat Berries. My bread is much better with this whole wheat flour. I made Indian style bread called chapathi. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. Thank you!! I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Another of the wonderful flours from Sunrise Mills. My daughter cannot have gluten, so I am very thankful for this product ( that works for her). The best whole wheat flour that I have ever used! I am going to stick with this flour in future because it yields both healthy and tasty results. I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️. The shipping was very prompt. I”m looking forward to purchasing a bag of your white flour soon. This whole wheat flour has so much flavor. Closest To what I remember from decades ago. – July 4, 2020. Service was prompt and problem free. Carolyn Vander Velden – January 18, 2020. Brilliant customer service and shipping time!! Bread is sometimes a blank canvas with little taste of its own, not so with this flour. Really nice flour for bread baking. White Sonora is a beautiful heritage wheat, one of the oldest in North America, that’s bursting with flavor. My gluten sensitivity digestive system can handle your grains! A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relatively neutral flavor that makes it suitable to mix with other high-value wheats. Wonderful!! Produced delicious rustic loaves with great chew and flavor. We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. I won’t buy flour anywhere else! I made starter for the first time with this and it was easy! French Seed-Saver Jean Francois Berthelot . If you notice, there is a considerable difference between the two. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as This makes the best bread! enjoyed guilt free. Great for our apple crisp. You guys are so efficient in filling the order and replying my email! Nothing removed, all the nutrients in the flour. Thank you so much! IT IS DELICIOUS!!! Just beginning to use it but love it already! Kneading Conference Baking Recipes. This bread is so mellow yet hearty tasting. Our soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for gluten strength)- cookies, breads, pancakes, pies, pastries and anything else you can dream up. Im really enjoying the flour in sourdoughs, pancakes and muffins. Two thumbs up! Combining heirloom wheat with modern wheat is another way to enjoy the flavor and benefits of heirloom wheat, while still making bread with a more familiar texture. For lovers of good bread, this means better bread. Further, varieties such as quinoa, amaranth, buckwheat, teff and millet are gluten-free, making them an ideal wheat alternative for individuals with dietary restrictions. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. I mixed with your white heritage flour. EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR! 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